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Biotechnology and Food Ingredients, by Israel Goldberg, Richard Williams
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This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
- Sales Rank: #5158511 in Books
- Published on: 1991-02-28
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x 1.31" w x 6.14" l, 1.97 pounds
- Binding: Hardcover
- 578 pages
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